Among Taiwan's most prized teas. Lishan (Pear Mountain) sits at 1,700–2,500m — one of the highest tea-growing elevations in Taiwan. Extreme altitude and dramatic day-night temperature swings slow leaf growth, concentrating every layer of flavor into the leaves.

• Origin: Lishan, Taichung, Taiwan
• Altitude: 1,700–2,500m
• Flavor: Cold mountain floral, orchid, honey-sweet, long finish
• Harvest: Spring 2026 (April–May)

Brewing: 5–6g / 90–95°C / first steep 50–60 sec / up to 6–8 re-steeps