Four Seasons Spring Oolong | Light or Roasted
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A high-value everyday oolong from Nantou's Mingjian township — Taiwan's most widely grown tea cultivar. Two styles:
- No.1 Light Roast — Floral and bright, gardenia fragrance, clear and lively cup.
- No.2 Medium Roast — Toasty and rounded, warm honey finish.
ISO 22000 & HACCP certified. Factory-direct pricing.
Free shipping to Australia.